How To Make Pemmican Jerky

Process the fat you saved in step 2. To make pemmican right this process is key.

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Pemmican is a naturally produced high energy bar that will last for years.

How to make pemmican jerky. This will hold juices and fat from the meat preventing your oven from getting messy. Start adding your meat along the oven racks placing one after the other. The lost ways uses 6 lbs of lean red meat and cup of berries.

To dry the meat start by adding aluminum foil to the bottom part of your oven. The step by step process to making pemmican. First you need to get your hands on some meat.

Turn the dry meat into a powder. If you are in a survival situation chop the meat into small bits and then crush it into a powder. Grind the dried meat strips up.

Heat fat pieces on low for several hours in a crock pot on the stove over a low heat fire or even in your oven. This will help inhibit bacteria growth and make the pemmican taste better. Slice the meat into of an inch strips or.

Put your suet into a pot over low heat to begin rendering the fat. How to make pemmican a diy guide dry the meat. After the meat repeat the process for the blueberries.

Now you need to grind the meat until it is powder form. There is a noted absence of pork in recipes and the explanation is that the pigs which came on board of spanish ships had not been around yet. Pulverize the jerky in the food processor or blender until it becomes powder.

Let the meat dry out for about 15 hours or until it takes on a crispy jerky characteristic that breaks apart easily. It could be caribou venison elk moose beef or any meat that has natural fat. Make sure to stir several times and heat until the fat has stopped bubbling.

You should only dry the meat not any fat on it. In a survival situation shred the. It s crucial to separate all meat from the fat to prevent spoilage.

We re using a low heat here to render the fat slowly and ensure that it doesn t burn which can ruin your pemmican. The goal is to melt the fat down so that we can strain out the impurities which transforms the suet into tallow. Instructions cut fat off of the meat.

If you do not have a food processor mince the meat and then grind it in the blender. A meat grinder is best but you can also use a blender. Render the fat carefully.

You can use a food processor or blender for this step. Grind the meat and berries. American indians refined the process of making jerky further and created the perfect snack called pemmican.

Put a handful of frozen wild blueberries on a small oven pan to dry out with the meat.

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