Barley In Nepali

On ghatasthapana people sow rice and barley seeds on the pious corner of their house to grow seedlings called jamara. Contextual translation of barley meaning into nepali.

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Cereals names this exhaustive cereals list contains names of cereals in english hindi marathi tamil telugu kannada languages.

Barley in nepali. Your request will be handled on a one to one basis. A strong cereal of the genus hordeum or its grains often used as food or to make malted drinks. English to nepali dictionary meaning of cereal in nepali is.

Human translations with examples. ज due budi nabin प रश सन र ई अर थ. This paper discusses barley with regards to the area and production importance and significance germplasm collection and utilization varietal development multilocation varietal trials recommended.

We hope this will help you to understand nepali better. Barley is cultivated since prehistoric era in nepal and tibetan plateau including karnali zone of nepal which is considered as. The most common vegetables include green beans cauliflowers cabbage eggplants greens mustard spinach okra potatoes nepali radish squash tomatoes and many other.

Names of the cereals flour as well as the products from the cereals is also mentioned. Barley hordeum vulgare. Millet a breakfast food prepared from grain of or pertaining to the grasses which are cultivated for their edible seeds as wheat maize rice etc or to their seeds or grain.

Barley is one of the major food crops in high hill region of nepal. Here is the translation and the nepali word for barley. A cereal of the species hordeum vulgare or its grains often used as food or to make beer and other malted drinks.

Vegetables tarkaari are one of the most important foods in the daily nepali diet and a typical nepali meal consists of rice lentils and some kind of side vegetable dish. From ghatasthapana and ends at vijaya dashami. Any kind of grain used as food a grain used for.

If you want to know how to say barley in nepali you will find the translation here. Barley ranks as the fifth staple food crop of nepal after rice maize wheat and finger millet.

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