Clever Mom

Hiroshima s okonomiyaki is its best known regional specialty. You will not believe the number of ingredients in one okonomiyaki savoury pancake.

Okonomiyaki Restaurants In Tokyo Osaka Hiroshima Style Tokyo

Beloved by locals this is probably the most widely recognized okonomiyaki restaurant in hiroshima.

Best okonomiyaki in hiroshima. Okonomiyaki restaurants in tokyo 1. Tucked in a back alley of harajuku with some creative wall designs sakuratei is a great place. Okonomiyaki is cooked with superposition of cabbage bean sprouts pork egg and noodles which is soba or udon on thin flour dough spread like crepe.

A savoury layered pancake of noodles cabbage pork and many other ingredients it s a must try for any visitor to the city. Best okonomiyaki in hiroshima see 310 traveler reviews 270 candid photos and great deals for hiroshima japan at tripadvisor. But as i ve mentioned previously okonomiyaki is about finding the one that best matches your taste almost by definition okonomi to your liking.

Mitchan and hassho are probably the two shops local chains mentioned among the best okonomiyaki in hiroshima. Okonomiyaki is the most famous as hiroshima soul food and as for the number of the okonomiyaki restaurants per population in each prefecture in japan hiroshima prefecture ranks in the first. Only very recenly added to the bib gourmand list the affordable level below a michelin star.

Hiroshima okonomiyaki consists of shredded cabbage tempura crisps scallions bean sprouts pork yakisoba noodle fried egg okonomiyaki sauce and seaweed flake tempura crisps are a byproduct of tempura. Their simple yet savory taste created by the combination of sweet cabbage crispy chinese noodles and their original sauce called micchan sauce is beyond amazing. Usually cake flour is used for okonomiyaki but i used.

So it s really hard to say what s best. 150 ml water a little bit less than cup 1 tsp mirin 100 g all purpose flour plain flour between cup to 1 cup. 240 g cabbage about 3 large cabbage leaves 1 green onion scallion 2 tbsp katsuobushi dried bonito flakes 4 tbsp.