Clever Mom

Pemmican as a survival food its humble beginnings are a large part of the reason that pemmican is such a great survival food. No doubt they sun dried it but dehydrating it robs it of its flavor.

Pemmican Wikipedia

American indians used bison elk deer and moose primarily in the making of pemmican.

Native american survival food. Instead native americans would preserve meat by cutting it into lean strips eliminating fat and drying it in the sun. 3 secret native american foods to keep you alive off the grid written by. It is a compact energy source that contains protein fiber fat carbohydrates natural fruit sugars vitamins and minerals.

With the coming of the white man and the introduction of cattle into areas where the indians lived beef was also used. Native americans in particular smoked the fish that they caught. Pemmican was invented by native americans.

Yet there were no chemical preservatives or refrigerators back then. It is similar to a granola bar except it contains no artificial preservatives. Food and water are well recognized as essential elements to survival but circumstances outside our control could separate us from our supplies if this happens there are some effective methods for foraging for food and identifying edible plants.

Native americans were hunter gatherers foraging and living off wild food. Pemmican is a native american indian survival food that has a very long shelf life and it requires no refrigeration. Fish such as salmon and trout does not last very so some type of preservation method was in order.

For centuries pemmican was the ultimate survival food. Meat got many native american tribes through harsh winters. But is there any reason we would want to eat it today.

What native tribes had learned was that pemmican kept them warm in winter and well fed even in the worst of times. There wasn t a school to which they could send their children. The indians weren t too picky about what sort of meat they used as this was survival food for them.

People still smoke meats now to preserve the freshness. This is essentially what we know today as beef jerky. It is a compact energy source that contains protein fiber fat carbohydrates natural fruit sugars vitamins and minerals.

Survival was an all encompassing task for the indian. They depended on it when food was scarce especially in the deep cold of winter. It was used first by native americans and later by european fur traders as well as explorers in the arctic and antarctic regions.

Off grid foods 14 comments print this article when the white man arrived on the shores of north america the folks who already lived here had been thriving for hundreds of years using foodstuffs that were available to them. Pemmican is a native american indian survival food that has a very long shelf life and it requires no refrigeration. It is similar to a granola bar except it contains no artificial preservatives.

They had to teach them on their own. One of a father s responsibilities was to teach his sons how to survive.